SCALABLE AND SUSTAINABLE SUPPLY CONCEPT WITH A VIEW TO SUSTAINABILITY
“Cold Mixing”: integrating freshness, quality and large scale production
- All ingredients are mixed and prepared at cold temperatures
- Soups are filled in pouches and pasteurized/sterilized subsequently
- Significant quality improvement versus traditional industrial soup
- Soups preserve their full tastes and aromas as they are only heated once when served (vs 3 times with standard soup)
Sustainable supply and low carbon footprint impact
- Less C02 emissions than traditional production method (less energy)
- Multi-layered packaging: less C02 emission than cans and cartons
- Absence of aluminium and metals
- Less energy to produce and easy to dispose of
- Innovative packaging in pouches allowing for efficient ambient storage and transportation
Full compliance with food safety standards
- Very stringent quality program with HACCP* standards and methods in place
- 100% tracking and tracing of ingredients
- Constant testing of quality (samples)
