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SCALABLE AND SUSTAINABLE SUPPLY CONCEPT WITH A VIEW TO SUSTAINABILITY 


​“Cold Mixing”: integrating freshness, quality and large scale production
  • All ingredients are mixed and prepared at cold temperatures
  • Soups are filled in pouches and pasteurized/sterilized subsequently
  • Significant quality improvement versus traditional industrial soup
  • Soups preserve their full tastes and aromas as they are only heated once when served (vs 3 times with standard soup) 
Sustainable supply and low carbon footprint impact
  • Less C02 emissions than traditional production method (less energy)
  • Multi-layered packaging: less C02 emission than cans and cartons
    • Absence of aluminium and metals
    • Less energy to produce and easy to dispose of
  • Innovative packaging in pouches allowing for efficient ambient storage and transportation 
Full compliance with food safety standards
  • Very stringent quality program with HACCP* standards and methods in place
  • 100% tracking and tracing of ingredients
  • Constant testing of quality (samples) 

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